Stovetop steel cut oatmeal and instant pot steel cut oatmeal cook in about the same amount of total time.
Instant pot steel oats recipes.
Close and lock the lid.
Close lid and pressure cook at high pressure for 10 minutes then full natural release 12 minutes.
Add 1 cup steel cut oats into the instant pot followed by 3 cups water or plant based milk.
Let steam release naturally for 20 minutes before flipping the.
Secure the lid and close the vent.
Combine oats water milk cinnamon and salt in instant pot.
Add 80g cup steel cut oats in instant pot.
Secure the lid and set the steam release to sealing.
Press the manual setting and set the cooking time for 5 minutes on high.
Allow 10 to 15 minutes for pressure to build.
Breakfast dried cranberries pinch kosher salt steel cut oats sugar toasted chopped almonds unsalted butter vanilla extract water whole milk breakfast modern easy breakfast 30 60 min pressure cook sauté cranberries.
Pressure cook steel cut oats.
Open the lid carefully.
Set timer for 3 minutes.
Close and lock the lid.
Select sauté on the instant pot and melt the butter.
Pour in 313ml 1 cup to 375ml 1 cup cold water and make sure all the steel cut oats are submerged in the water.
Add the oats and sauté stirring often for about 5 minutes until aromatic and lightly toasted.
Add the water and salt and stir to combine making sure all of the oats are submerged in the liquid.
Allow 10 to 15 minutes for.
Secure the lid and close the vent.
Set to manual.
Press the manual or pressure cooker for newer instant pot models button and set to 4 minutes.
Select high pressure according to manufacturer s instructions.
Once the cooking time ends let the oatmeal to sit in the pot to natural release the pressurized steam for 20 minutes.
This breaks out to 10 minutes for the pressure to build 4 minutes cooking and 10 minutes of natural release.
I m telling you this instant pot oatmeal is a breeze to make.
The actual total cooking time for instant pot steel cut oatmeal from start to finish is 25 minutes.
Set timer for 5 minutes.